Print this pagePrint this page

Who is Eco-Products?


Based in Boulder, Colorado, Eco-Products Inc. is the world's largest foodservice packaging company that is exclusively dedicated to environmentally preferable disposables. We make plates, cups, containers, bowls, utensils and more using renewable resources and post-consumer recycled content. But we don't stop there.

We also help customers reach their sustainability goals by being a partner on their Zero Waste journey. It is not always easy to implement successful composting programs at sports stadiums, corporate campuses, restaurants, and other foodservice operations that we have the pleasure of serving. But we know how to make this a reality, and we go to the ends of the earth to help our customers keep their food scraps and compostable foodservice packaging out of the landfill. By providing Zero Waste consulting and custom marketing services, we help brands become a force for good and then share that story to their customers, employees, and fans.

As a mission-driven organization, we use environmentally preferable foodservice packaging to advance Zero Waste practices. We also raise awareness about the connections between the products we use, the materials they are made with, and what happens to them at the end of their lives. We don't take this responsibility lightly.

At Eco-Products, making more sustainable alternatives to conventional packaging simply isn't good enough. Ultimately, we aim to get to a point where our products are literally regenerative to the environment. That's why we've developed disposables made from plants and post-consumer recycled content, and why we are working to build a society that can turn them into something valuable after they have been used.

26
Years in business

~50
Employees

$150 million
2016 revenue

350+
Environmentally preferable products

B Corp.
Certified

North America
Markets served

Boulder, Colorado
Headquarters

Vision
Be in the vanguard of a Zero Waste future

Customers

  • Colleges and universities
  • Sporting, concert and entertainment venues
  • Health systems and hospitals
  • Corporate campuses
  • Restaurants
  • Independent foodservice operators, concessionaires, distributors and brokers

Stakeholders

  • Employees and shareholders
  • Customers and prospects
  • Suppliers and vendors
  • Industry groups and partners
  • Community and business leaders
  • Commercial compost manufacturers and haulers
  • Policymakers



« Previous: Letter from the President Next: Our Sustainability Approach »